Deer Processing

We cut, wrap, and grind all boneless cuts; skinning included. We cut one deer at a time: steaks, chops, roasts, burgers…all from your deer. $50 deposit (per animal) required at drop off.

We are also a Minnesota Deer Donation Drop-off Site

Grundhofer’s Old-Fashion Meats has extended hours during deer season.

Create mouth-watering steaks, chops, roast, burgers, sausage, jerky & brats from your wild game.

meat processing butcher brat meat market minnesota

Fresh Sausage Links

(double return)

Cut Here | Trim Only
Regular Bratwurst$3.59/lb | $3.89/lb
Italian Mild$3.59/lb | $3.89/lb
Breakfast Sausage$3.59/lb | $3.89/lb

Wild Game Processing

Base Price

Deer & Antelope$120.00
Caping Shoulder Mount$85.00
Bear Skinning$75.00
Elk & Moose ($70.00 minimum) $1.00/lb
Deer Hides Returned (Upon Request Only)$15.00

Smoked Sausage

(1 1/2 return 6 lbs – 9 lbs)

Cut Here | Trim Only
Summer Sausage$3.59/lb | $3.89/lb
Jalepeño Cheese Summer Sausage$3.69/lb | $3.99/lb
Cheddarwurst$3.69/lb | $3.99/lb
Kielbasa$3.69/lb | $3.99/lb
Smoked Country$3.69/lb | $3.99/lb
Polish Sausage$3.69/lb | $3.99/lb
Beer Sticks$5.69/lb | $5.99/lb
Cheddar Beer Sticks$5.89/lb | $6.29/lb
Venison Bacon $4.99/lb | $5.29/lb
Jerky (starting weight)$5.99/lb | $6.29/lb

Other Costs

Custom Smoking (50lb min)$1.99/lb
Beef for Grinding (50/50 Trim)$3.59/lb
Pork for Grinding (50/50 Trim)$1.99/lb
80/20 Pork Trim Lean$2.99/lb
Smoking Pheasant & Duck$5.00/ea
Smoking Geese$8.00/ea
Smoking Turkey$25.00/ea

For the do-it-yourself-ers, we have your supplies! Hog casings, sheep casings, spices, trimmings, etc.

We look forward to seeing you!

Trim brought in for sausage must be free of fat, blood clots, dirt, etc. and will be inspected.  All sausage prices are on return weights. 6 lb minimum on all above products.  WE DO NOT ACCEPT GROUND TRIM.


Mon-Sat 9:00am – 7:00pm

Sundays 10:00am – 5:00pm

Extended hours during deer season!

Call Shop for Details 


Bring in your boneless goose trim to make into mouth-watering sausage, jerky and brats!